How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille?

You need 9 ingredients. The key ingredients include: 1 large onion, chopped, 1/4 c. olive oil, 2 zucchini, cut in 1/4-inch slices, 2 medium garlic cloves, minced, and more.

Is Ratatouille suitable as vegetarian?

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Recipe

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1/4 c. olive oil; 2 zucchini, cut in 1/4-inch slices; 2 medium garlic cloves, minced; 2 large green peppers, sliced; 1 eggplant, peeled and cubed; 4 tomatoes, peeled, seeded and chopped; 1/8 tsp. basil; 1/8 tsp. oregano

Ratatouille – a delicious recipe with onion, olive oil, zucchini, garlic, green peppers, eggplant. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large onion, chopped
1/4 c. olive oil
2 zucchini, cut in 1/4-inch slices
2 medium garlic cloves, minced
2 large green peppers, sliced
1 eggplant, peeled and cubed
4 tomatoes, peeled, seeded and chopped
1/8 tsp. basil
1/8 tsp. oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ratatouille

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