How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille?

You need 12 ingredients. The key ingredients include: 1/2 c. virgin olive oil, 1 lb. onions, finely sliced, 1 lb. tomatoes, skinned, deseeded and chopped or can peeled, plum tomatoes with juices, 1 lb. eggplant, cut into 1-inch cubes, and more.

Is Ratatouille suitable as vegetarian?

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Recipe

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. virgin olive oil; 1 lb. onions, finely sliced; 1 lb. tomatoes, skinned, deseeded and chopped or can peeled, plum tomatoes with juices; 1 lb. eggplant, cut into 1-inch cubes; 1 lb. red and green peppers, stalks, seeds and pith discarded, cut into 1-inch pieces; 2 cloves garlic, peeled and crushed with little salt; 8 coriander seeds, crushed; 3 parsley sprigs, a bay leaf, sprig of thyme and margarine, tied together; salt and freshly ground black pepper; 1 lb. zucchini, cut into 1-inch thick slices; chopped basil or parsley; additional olive oil (for serving cold)

Ratatouille

Eats Now Editorial Team · 492 kcal · Vegetarian

Ratatouille – a delicious recipe with virgin olive oil, onions, tomatoes, eggplant, red and, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Ratatouille

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