How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille?

You need 12 ingredients. The key ingredients include: 1/2 c. virgin olive oil, 1 lb. onions, finely sliced, 1 lb. tomatoes, skinned, deseeded and chopped or can peeled, plum tomatoes with juices, 1 lb. eggplant, cut into 1-inch cubes, and more.

Is Ratatouille suitable as vegetarian?

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Recipe

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. virgin olive oil; 1 lb. onions, finely sliced; 1 lb. tomatoes, skinned, deseeded and chopped or can peeled, plum tomatoes with juices; 1 lb. eggplant, cut into 1-inch cubes; 1 lb. red and green peppers, stalks, seeds and pith discarded, cut into 1-inch pieces; 2 cloves garlic, peeled and crushed with little salt; 8 coriander seeds, crushed; 3 parsley sprigs, a bay leaf, sprig of thyme and margarine, tied together; salt and freshly ground black pepper; 1 lb. zucchini, cut into 1-inch thick slices; chopped basil or parsley; additional olive oil (for serving cold)

Try this homemade Ratatouille recipe the whole family will love. Made with virgin olive oil, onions, tomatoes and eggplant. Easy step-by-step instructio…

This Ratatouille relies on simple, everyday ingredients such as virgin olive oil, onions, finely sliced, coriander seeds, crushed and chopped basil or parsley. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ratatouille

Tips for the best results

Variations & substitutions

My Personal Notes

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