Ratatouille

1. 1

   Cut the eggplants in small cubes.

2. 2

   Spread the olive oil in a pot and fry them.

3. 3

   Cut the bell pepper(s) and add to the pot to fry together.

4. 4

   Cut the zucchini and add to the pot.

5. 5

   Add the canned tomato, the pepper, salt and the oregano in the pot.

6. 6

   Cook for about ten minutes.

7. 7

   I use a pot warmer so that it continues cooking slowly until meal time.

* Per serving · 4 servings · Values may vary.

No additional tips available.