Ratatouille Recipe

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 onion, chopped; 1 zucchini, sliced; 1 small eggplant, about 8 oz (225g), cut into 1 in (2.5cm) cubes; 1 red bell pepper, seeded, cored, and cut into 1 in (2.5cm) pieces; 1 garlic clove, chopped; 2/3 cup vegetable stock; One 14.5 oz (411g) can chopped tomatoes; 2 tsp chopped oregano, plus sprigs for garnish; Salt and freshly ground black pepper

Servings: persons

1/4 cup olive oil
1 onion, chopped
1 zucchini, sliced
1 small eggplant, about 8 oz (225g), cut into 1 in (2.5cm) cubes
1 red bell pepper, seeded, cored, and cut into 1 in (2.5cm) pieces
1 garlic clove, chopped
2/3 cup vegetable stock
One 14.5 oz (411g) can chopped tomatoes
2 tsp chopped oregano, plus sprigs for garnish
Salt and freshly ground black pepper

1
Heat the oil in a large casserole over medium heat.
2
Add the onion and cook for about 5 minutes, until soft and transparent.
3
Stir in the zucchini, eggplant, red pepper, and garlic, and cook for 5 minutes, stirring occasionally, until the vegetables begin to soften.
4
Add the stock, tomatoes with their juices, and the chopped oregano and bring to a boil.
5
Reduce the heat to low and partially cover the pan.
6
Simmer about 25 minutes, stirring occasionally, until the vegetables are tender.
7
Add salt and black pepper to taste.
8
Transfer to a serving bowl and serve immediately, garnished with oregano sprigs.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 1 onion, chopped, 1 zucchini, sliced, 1 small eggplant, about 8 oz (225g), cut into 1 in (2.5cm) cubes, and more.

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille

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