How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale And Mushrooms With Basmati Rice?

You need 13 ingredients. The key ingredients include: 3 bunches kale (about 1 1/2 pounds), 1 cup water, 1 1/2 tablespoons red wine vinegar, 1 1/2 teaspoons olive oil, and more.

Is Kale And Mushrooms With Basmati Rice suitable as vegetarian?

Yes, Kale And Mushrooms With Basmati Rice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale And Mushrooms With Basmati Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale And Mushrooms With Basmati Rice Recipe

Name: Kale And Mushrooms With Basmati Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bunches kale (about 1 1/2 pounds); 1 cup water; 1 1/2 tablespoons red wine vinegar; 1 1/2 teaspoons olive oil; 1 cup finely chopped onion; 2 garlic cloves, minced; 1 (8-ounce) package presliced mushrooms; 1 cup uncooked basmati rice; 1 teaspoon dried basil; 1 (14.5-ounce) can vegetable broth; 1 bay leaf; 1/2 cup (2 ounces) finely grated fresh Parmesan cheese; 1/4 teaspoon freshly ground black pepper

Kale And Mushrooms With Basmati Rice

Eats Now Editorial Team · 381 kcal · Vegetarian

Kale And Mushrooms With Basmati Rice – a delicious recipe with bunches kale, water, red wine vinegar, olive oil, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Kale And Mushrooms With Basmati Rice

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