How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale And Mushrooms With Basmati Rice?

You need 13 ingredients. The key ingredients include: 3 bunches kale (about 1 1/2 pounds), 1 cup water, 1 1/2 tablespoons red wine vinegar, 1 1/2 teaspoons olive oil, and more.

Is Kale And Mushrooms With Basmati Rice suitable as vegetarian?

Yes, Kale And Mushrooms With Basmati Rice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale And Mushrooms With Basmati Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale And Mushrooms With Basmati Rice Recipe

Name: Kale And Mushrooms With Basmati Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bunches kale (about 1 1/2 pounds); 1 cup water; 1 1/2 tablespoons red wine vinegar; 1 1/2 teaspoons olive oil; 1 cup finely chopped onion; 2 garlic cloves, minced; 1 (8-ounce) package presliced mushrooms; 1 cup uncooked basmati rice; 1 teaspoon dried basil; 1 (14.5-ounce) can vegetable broth; 1 bay leaf; 1/2 cup (2 ounces) finely grated fresh Parmesan cheese; 1/4 teaspoon freshly ground black pepper

Try this homemade Kale And Mushrooms With Basmati Rice recipe the whole family will love. Made with bunches kale, water, red wine vinegar and olive oil.…

This Kale And Mushrooms With Basmati Rice relies on simple, everyday ingredients such as water, red wine vinegar, olive oil and finely chopped onion. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kale And Mushrooms With Basmati Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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