Ratatouille Recipe

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 lb mushroom, cleaned and quartered (white, baby bella or a mix); 2 cloves garlic, minced; 1 medium onion, halved and sliced; 2 medium eggplants, cubed; 1 (28 ounce) canchopped Italian tomatoes, and juices (plum); ¼ cup dry white wine or ¼ cup dry red wine (optional); 1 -2 green bell pepper, cleaned and cut into chunks; 1 -2 small zucchini, slice 1,cube the other; 2 -4 tablespoons olive oil (more if needed); 1 teaspoon crushed dried oregano; 1 teaspoon dried basil; salt and pepper, to taste; grated parmesan cheese or locatelli cheese, for garnish (optional)

Servings: persons

1 lb mushroom, cleaned and quartered (white, baby bella or a mix)
2 cloves garlic, minced
1 medium onion, halved and sliced
2 medium eggplants, cubed
1 (28 ounce) canchopped Italian tomatoes, and juices (plum)
¼ cup dry white wine or ¼ cup dry red wine (optional)
1 -2 green bell pepper, cleaned and cut into chunks
1 -2 small zucchini, slice 1,cube the other
2 -4 tablespoons olive oil (more if needed)
1 teaspoon crushed dried oregano
1 teaspoon dried basil
salt and pepper, to taste
grated parmesan cheese or locatelli cheese, for garnish (optional)

1
In a large, deep skillet, heat oil, add onions, and mushrooms.
2
Saute; until onions are clear.
3
Add zucchini, eggplant and garlic, continue cooking until eggplant starts to brown.
4
Add remaining ingredients (except cheese), and cook 5 minutes, taste and adjust spices to your liking.
5
Simmer until zucchini is tender (about 5-10 minutes).
6
Serve as a light meal with crusty bread, as a side dish, or as a pasta sauce (with extra tomatoes added).
7
Sprinkle top with grated Parmesan or Locatelli cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb mushroom, cleaned and quartered (white, baby bella or a mix), 2 cloves garlic, minced, 1 medium onion, halved and sliced, 2 medium eggplants, cubed, and more.

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille

How did you like this recipe?

Frequently Asked Questions