Eggplant Casserole

1. 1

   Pare eggplant; cut into 1-inch cubes.

2. 2

   Cook in small amount of water until tender (cook until all water is absorbed).

3. 3

   Brown sausage and onion; add with eggs and bread crumbs to partially cooled eggplant.

4. 4

   Stir together and put into a greased baking dish.

5. 5

   Cover with the 1/2 cup of buttered cracker crumbs and bake 30 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.