Chenango Zucchini Bread

1. 1

   Grate zucchini, carefully squeeze out much of the liquid, and set aside.

2. 2

   Beat eggs and then add the next 4 ingredients.

3. 3

   Measure 3 cups of flour and add to zucchini mix one cup at a time.

4. 4

   Then with the last cup of flour add the rest of the dry ingredients.

5. 5

   Mix well.

6. 6

   Pour into 2 greased loaf pans.

7. 7

   Bake at 350 degrees F for 50 - 60 minutes.

8. 8

   Check doneness with a toothpick in the center of the loaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.