How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille?

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 small onion, vertically sliced, 1 small eggplant, cut into 3/4-inch cubes, 1 (14-ounce) can stewed tomatoes, and more.

Is Ratatouille suitable as vegetarian?

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Recipe

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 teaspoons olive oil; 1 small onion, vertically sliced; 1 small eggplant, cut into 3/4-inch cubes; 1 (14-ounce) can stewed tomatoes; 1 small yellow squash, cut in half lengthwise and thinly sliced; 1 zucchini, cut in half lengthwise and thinly sliced; 1 small green bell pepper, thinly sliced; 4 garlic cloves, minced; 1 teaspoon dried thyme; 1 teaspoon dried basil; 1/4 teaspoon freshly ground black pepper

Ratatouille – a delicious recipe with olive oil, onion, eggplant, tomatoes, yellow squash, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Ratatouille

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