Ratatouille Recipe

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces stewed tomatoes (plum); 2 onions, sliced thinly; 2 red peppers, cut into chunks; 1 yellow pepper, cut into chunks; 1 aubergine, cut into chunks; 2 small zucchini, cut into thick slices; 4 garlic cloves, crushed; 2 bay leaves; 1 tablespoon chopped fresh thyme; salt, to taste; fresh ground black pepper, to taste; 1/2 tablespoon sugar; olive oil

Servings: persons

28 ounces stewed tomatoes (plum)
2 onions, sliced thinly
2 red peppers, cut into chunks
1 yellow pepper, cut into chunks
1 aubergine, cut into chunks
2 small zucchini, cut into thick slices
4 garlic cloves, crushed
2 bay leaves
1 tablespoon chopped fresh thyme
salt, to taste
fresh ground black pepper, to taste
1/2 tablespoon sugar
olive oil

1
Heat a little oil in a large, heavy based pan. Add the onions and fry for 5 minutes. Now add the peppers and fry for 2 more minutes.
2
Remove from the pan.
3
Add a little new oil to the pan and fry the aubergines for 5 minutes, then add the zucchini and fry for 3 minutes.
4
Remove from pan.
5
Add the garlic, bay leaves, thyme, sugar and tomatoes to the empty pan and simmer until the tomatoes start breaking down.
6
Return all the vegetables to the pan and simmer on low for about 15 minutes.
7
Stir regularly and season with salt and pepper.
8
The vegetables should be very soft but at the same time still have some of their texture.
9
Season with more salt and pepper to taste.
10
Serve immidiately or allow to cool down and serve it cold.

244

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 28 ounces stewed tomatoes (plum), 2 onions, sliced thinly, 2 red peppers, cut into chunks, 1 yellow pepper, cut into chunks, and more.

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ratatouille

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions