Rasta Pasta

1. 1

   Cook pasta according to package directions.

2. 2

   Drain well and set aside in a large serving bowl.

3. 3

   Season chicken breasts with salt, pepper and oregano.

4. 4

   Cook chicken in a skillet over medium high heat until done and juices run clear (about 4 minutes each side).

5. 5

   Slice chicken into bite-sized chunks or strips and set aside.

6. 6

   Bring a pot of water to a boil and place broccoli into the heated water until it turns a bright green.

7. 7

   It only takes about 1 minute so watch it closely.

8. 8

   Remove with a slotted spoon and set aside.

9. 9

   In another skillet over medium heat, saute garlic in olive oil.

10. 10

    Cook garlic for a minute or two and then add spinach and stir it until it is wilted and soft.

11. 11

    Stir in Alfredo sauce and pesto and simmer for an additional 2 minutes.

12. 12

    Then sprinkle the mixture with Italian seasoning.

13. 13

    Pour Alfredo sauce mixture over the pasta, then add chicken and broccoli and stir to combine.

14. 14

    Serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.