Raspberry Wine Vinegar

1. 1

   Heat wine and sugar until sugar dissolves.

2. 2

   Add raspberries and stir.

3. 3

   Place in a quart jar and place lid on jar.

4. 4

   Put in a dark, cool place for 3 or 4 days.

5. 5

   Take from storage and strain through a coffee filter or muslin.

6. 6

   The raspberry wine vinegar can then be stored in bottles in a cool place or refrigerator.

7. 7

   Can be used as a salad dressing.

8. 8

   For those on a low-fat diet, this dressing has no fat.

No additional tips available.