Raspberry White Chocolate Muffins Recipe

Name: Raspberry White Chocolate Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup milk; 1/2 cup Land O Lakes Butter, melted; 1 Land O Lakes Egg, slightly beaten; 2 cups all-purpose flour; 1/3 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup fresh or frozen (do not thaw) raspberries; 1/2 cup white baking chips*; 1/4 cup Land O Lakes Butter, melted; 1/4 cup sugar

Servings: persons

1 cup milk
1/2 cup Land O Lakes Butter, melted
1 Land O Lakes Egg, slightly beaten
2 cups all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup fresh or frozen (do not thaw) raspberries
1/2 cup white baking chips*
1/4 cup Land O Lakes Butter, melted
1/4 cup sugar

1
Heat oven to 400F.
2
Place foil or paper baking cups into 12 muffin pan cups; set aside.
3
Combine milk, butter and egg in bowl.
4
Stir in all remaining muffin ingredients except raspberries and white baking chips just until flour is moistened.
5
Gently stir in raspberries and white baking chips.
6
Spoon into prepared muffin pan cups.
7
Bake 24-28 minutes or until golden brown.
8
Cool slightly; remove from pan.
9
Dip top of each muffin in melted butter, then in sugar.
10
*Substitute 3 ounces coarsely chopped white chocolate baking bar.
11
Variation: Raspberry White Chocolate Coffee Cake: Spread batter into greased 9-inch square baking pan.
12
Drizzle with 2 tablespoons melted butter; sprinkle with 2 tablespoons sugar.
13
Bake at 375F.
14
40-45 minutes or until light golden brown and toothpick inserted in center comes out clean.
15
Cool 10 minutes; cut into squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup milk, 1/2 cup Land O Lakes Butter, melted, 1 Land O Lakes Egg, slightly beaten, 2 cups all-purpose flour, and more.

Yes, Raspberry White Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry White Chocolate Muffins

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