Raspberry White Chocolate Muffins Recipe

Name: Raspberry White Chocolate Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Lemon(will Use Zest And Juice); 1 Cup Milk; 1-1 1/2 Cups Fresh Raspberries, Cut If Needed, Depending On Size; Extra Flour Or Baking Mix To Coat Berries To Help Keep Them From Sinking In The Batter; 1 Stick Butter, Melted, But Cool; 3/4 Cup Sugar; 1 1/2t Vanilla; 2 Eggs; 2 Cups Flour; 2 1/2t Baking Powder; 1/4t Salt; 1 Cup White Chocolate Chips; Topping; 1/2 Stick Butter, Softened; 1/2 Cup Oats; 1/4 Cup White Sugar; 1/4-1/2 Cup Flour(as Needed For Crumbly Texture); 1t Nutmeg; Combine All Ingredients With Fingers Or Fork Until Crumbly; *Blueberries Can Be Subbed, As Can Dried Of Either...or Dried Cranberries

Servings: persons

1 Lemon(will Use Zest And Juice)
1 Cup Milk
1-1 1/2 Cups Fresh Raspberries, Cut If Needed, Depending On Size
Extra Flour Or Baking Mix To Coat Berries To Help Keep Them From Sinking In The Batter
1 Stick Butter, Melted, But Cool
3/4 Cup Sugar
1 1/2t Vanilla
2 Eggs
2 Cups Flour
2 1/2t Baking Powder
1/4t Salt
1 Cup White Chocolate Chips
Topping
1/2 Stick Butter, Softened
1/2 Cup Oats
1/4 Cup White Sugar
1/4-1/2 Cup Flour(as Needed For Crumbly Texture)
1t Nutmeg
Combine All Ingredients With Fingers Or Fork Until Crumbly
*Blueberries Can Be Subbed, As Can Dried Of Either...or Dried Cranberries

1
Add juice from the lemon to milk and set aside. (this is making your own buttermilk)
2
Toss berries with just enough flour or baking mix to coat. Set aside.
3
Mix butter and sugar until smooth.
4
Add zest from 1 lemon and vanilla.
5
Add eggs, one at a time, and mix until combined.
6
Add flour, baking powder and salt alternating with buttermilk and stir until just combined.
7
Carefully fold in berries and chips.
8
Fill 12-15 regular muffin cups or 8 jumbo cups about 3/4 full.
9
Top each with topping mixture.
10
Bake at 375 for 20-25 minutes until toothpick comes out clean.

1297

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 Lemon(will Use Zest And Juice), 1 Cup Milk, 1-1 1/2 Cups Fresh Raspberries, Cut If Needed, Depending On Size, Extra Flour Or Baking Mix To Coat Berries To Help Keep Them From Sinking In The Batter, and more.

Yes, Raspberry White Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry White Chocolate Muffins

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