Broken Wheat Pudding ( Lapsi Kheer ) Recipe

1. 1

   (To make coconut lowfat milk finely grate a fresh coconut add in 150ml of warm water and squeeze to extract the thick lowfat milk.

2. 2

   You should get roughly 300ml of coconut lowfat milk from a coconut.)

3. 3

   Cook the broken wheat in the water till soft.

4. 4

   Stir in the jaggery and cook till blended.

5. 5

   Add in the coconut lowfat milk and cardamom pwdr.

6. 6

   Bring to the boil once and remove from the heat.

7. 7

   Serve hot.

8. 8

   This is a pudding from south India and is made on festive occasions.

* Per serving · 4 servings · Values may vary.

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