Raspberry, White Chocolate & Mascarpone Trifle Recipe

Name: Raspberry, White Chocolate & Mascarpone Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup superfine sugar (caster); 3 cups water; 1 lemon, zest of; 1/4 cup amaretto liqueur; 6 ounces mascarpone; 1/3 cup superfine sugar, extra; 2 eggs, separated; 8 ounces white chocolate, grated; 20 Savoiardi cookies (Italian light sponge finger biscuits); 2 cups fresh raspberries; 1/3 cup sliced almonds, toasted

Servings: persons

1/2 cup superfine sugar (caster)
3 cups water
1 lemon, zest of
1/4 cup amaretto liqueur
6 ounces mascarpone
1/3 cup superfine sugar, extra
2 eggs, separated
8 ounces white chocolate, grated
20 Savoiardi cookies (Italian light sponge finger biscuits)
2 cups fresh raspberries
1/3 cup sliced almonds, toasted

1
["Combine sugar, water and lemon zest in a pan, and continuously stirring, bring to the boil.", "Reduce heat and let simmer for 10 minutes.", "Remove from heat, add amaretto liqueur, and set aside to cool.", "With an electric mixer, beat together the mascarpone, extra sugar and egg yolks,- be careful not to over-mix or otherwise the mascarpone will ""yellow"" and become grainy.", "In an absolutely clean and dry bowl with clean and dry beaters, beat the egg whites until soft peaks form.", "Gently fold through the mascarpone mixture along with the grated chocolate.", "Dip half the quantity of biscuits, one at a time and quickly, into the cooled sugar syrup - if dipped too long they will become mushy!", "Line the base of an 8"" x 11"" (20cm x 26cm) serving dish with the biscuits.", "Top with half the mascarpone mixture.", "Sprinkle the raspberries over the mascarpone mixture.", "Top with another layer of the biscuits dipped in the sugar syrup, then finish with the remaining mascarpone.", "Sprinkle the almonds over the top and refrigerate for 4 hours or overnight."]

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup superfine sugar (caster), 3 cups water, 1 lemon, zest of, 1/4 cup amaretto liqueur, and more.

Yes, Raspberry, White Chocolate & Mascarpone Trifle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry, White Chocolate & Mascarpone Trifle

How did you like this recipe?

Frequently Asked Questions