Nougat Noir

1. 1

   Rub the butter on a slab of marble.

2. 2

   Pour the honey in a saucepan.

3. 3

   Bring to a simmer, stirring constantly, and cook over a low heat for 10 minutes.

4. 4

   Add the almonds and continue cooking for another 10 minutes, stirring constantly.

5. 5

   The honey will begin to thicken and turn an amber color.

6. 6

   To test if the nougat is ready, drop a teaspoon of honey into a glass of cold water; it should harden immediately.

7. 7

   Remove honey from the heat and stir for 2 more minutes.

8. 8

   Carefully pour the honey mixture onto the buttered marble slab (it will still be very hot).

9. 9

   Smooth the mixture with a metal spoon to spread the almonds evenly.

10. 10

    When the nougat is completely cool, break it into 2 inch pieces with the back of a knife.

11. 11

    Store in a cool place.

* Per serving · 4 servings · Values may vary.

No additional tips available.