Raspberry White Chocolate Blondies

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Prepare a 9x13 inch baking pan by spraying it with nonstick cooking spray.

3. 3

   In the bowl of a stand mixer with the flat beater attached, thoroughly cream together butter and sugars.

4. 4

   Add the eggs, one at a time, beating well after each addition.

5. 5

   In a separate bowl, sift together flour, salt and baking powder.

6. 6

   With the mixer running on LOW, gradually add the flour mixture to the butter mixture.

7. 7

   Pour the batter evenly into the prepared pan, spreading out well.

8. 8

   Spoon raspberry preserves on top of the batter.

9. 9

   Sprinkle the white chocolate chips evenly around the top.

10. 10

    Bake for 30-35 minute.

11. 11

    Let cool before cutting into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.