Raspberry White Chocolate Bars

1. 1

   Heat oven to 350F.

2. 2

   Combine sugar, butter, salt and vanilla in bowl.

3. 3

   Beat at medium speed, scraping bowl often, until well mixed.

4. 4

   Beat at low speed, adding flour 1 cup at a time and scraping bowl often, until mixture resembles coarse crumbs.

5. 5

   Remove 1 cup crumb mixture; set aside.

6. 6

   Add eggs to remaining crumb mixture in bowl; beat until mixture forms a dough.

7. 7

   Press dough evenly into ungreased 13x9-inch baking pan.

8. 8

   Bake 30 minutes or until lightly browned.

9. 9

   Spread preserves over hot, partially baked bars.

10. 10

    Sprinkle white baking chips over preserves.

11. 11

    Sprinkle with reserved crumb mixture.

12. 12

    Continue baking 20-25 minutes or until topping is lightly browned.

13. 13

    Cool completely.

14. 14

    Cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.