How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Eggs?

You need 7 ingredients. The key ingredients include: 6 eggs, beaten, 1 (6 oz.) can chopped chilies, 1 pt. cottage cheese, 2 c. shredded cheese (1/2 Cheddar and 1/2 Jack), and more.

Is Spanish Eggs suitable as general?

Yes, Spanish Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Spanish Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Eggs Recipe

Name: Spanish Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, beaten; 1 (6 oz.) can chopped chilies; 1 pt. cottage cheese; 2 c. shredded cheese (1/2 Cheddar and 1/2 Jack); 1/4 c. flour; 1/2 tsp. baking powder; 1/4 c. melted butter

Spanish Eggs – a delicious recipe with eggs, chilies, cottage cheese, shredded cheese, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 eggs, beaten
1 (6 oz.) can chopped chilies
1 pt. cottage cheese
2 c. shredded cheese (1/2 Cheddar and 1/2 Jack)
1/4 c. flour
1/2 tsp. baking powder
1/4 c. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
960 kcal
Category
General

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Spanish Eggs

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