Kittencal'S Banana-Almond Muffins With Almond Streusel Recipe

Name: Kittencal'S Banana-Almond Muffins With Almond Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1 1/4 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 - 1 teaspoon cinnamon; 3 large bananas, mashed; 2 teaspoons vanilla; 1 cup sugar; 1 large egg, slightly beaten; 1/3 cup melted butter; 1/3 cup finally chopped almonds; TOPPING; 1/4 cup flour; 2/3 cup brown sugar; 1 teaspoon cinnamon; 2 tablespoons soft butter; 1/3 cup cups finely chopped almonds

Servings: persons

1 1/2 cups flour
1 1/4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 - 1 teaspoon cinnamon
3 large bananas, mashed
2 teaspoons vanilla
1 cup sugar
1 large egg, slightly beaten
1/3 cup melted butter
1/3 cup finally chopped almonds
TOPPING
1/4 cup flour
2/3 cup brown sugar
1 teaspoon cinnamon
2 tablespoons soft butter
1/3 cup cups finely chopped almonds

1
Set oven to 350 degrees F.
2
For the topping; in a bowl mix together the flour, brown sugar and cinnamon; blend in the soft butter using your fingertips, then add in the finely chopped almonds; set aside.
3
Line 12 regular muffin tins with paper liners.
4
In a medium or large bowl, sift together flour, baking powder, baking soda, salt and cinnamon.
5
In another bowl beat the melted butter with sugar, egg and vanilla extract until well blended (about 2 minutes) add in the mashed bananas, mix until just blended.
6
Using a wooden spoon mix in the flour mixture until JUST blended (the batter will be lumpy).
7
Mix in the chopped almonds.
8
Divide the batter evenly between 12 muffin tins, then sprinkle the topping mixture on top of each muffin.
9
Bake for about 20 minutes, or until muffins test done.

993

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups flour, 1 1/4 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Kittencal'S Banana-Almond Muffins With Almond Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kittencal'S Banana-Almond Muffins With Almond Streusel

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