Raspberry Walnut Thanksgiving Jello Mold (Dairy)

1. 1

   In a medium mixing bowl, combine jello mix and boiling water; stir until jello is dissolved. Add cold water and mix well.

2. 2

   In another bowl, combine half of the jello mixture with the cream cheese; blend well. Pour mixture into the bottom on a lightly oiled 3 cup mold.

3. 3

   Refrigerate until almost set.

4. 4

   Add raspberries and walnuts to remaining half of the jello mixture.

5. 5

   Leave at room temperature until cream cheese mixture in the refrigerator is almost set. Pour the raspberry mixture over the cream cheese mixture and refrigerate until firm.

6. 6

   To serve, turn onto plate covered with lettuce leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.