Raspberry-Walnut Shortbread Bars

1. 1

   Combine 1 1/4 cups flour and granulated sugar in medium bowl. Cut margarine into mixture until it resembles coarse crumbs. Press into bottom of lightly greased 9 x 9-inch baking pan.

2. 2

   Bake at 350u00b0 for 20 minutes or until edges are lightly golden.

3. 3

   Remove from oven; spread raspberry jam over shortbread.

4. 4

   In medium bowl, beat eggs, brown sugar and vanilla until creamy.

5. 5

   Combine 2 tablespoons flour, salt and soda; add to egg mixture and blend. Stir in walnuts.

6. 6

   Spoon over jam, spreading lightly to corners of pan.

7. 7

   Bake at 350u00b0 for 20 to 25 minutes more or until top is set. Cool in pan.

8. 8

   Cut into bars.

No additional tips available.