How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry-Walnut Cranberry Sauce?

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, 1/2 cup chopped onion, 1 1/4 cups sugar, 1/2 cup water, and more.

Is Raspberry-Walnut Cranberry Sauce suitable as general?

Yes, Raspberry-Walnut Cranberry Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Raspberry-Walnut Cranberry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry-Walnut Cranberry Sauce Recipe

Name: Raspberry-Walnut Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1/2 cup chopped onion; 1 1/4 cups sugar; 1/2 cup water; 1/4 cup port wine; 1/4 teaspoon ground ginger; 1 (12-ounce) package fresh cranberries; 2 teaspoons grated orange rind; 1 cup fresh raspberries; 1/2 cup coarsely chopped toasted walnuts

Try this homemade Raspberry-Walnut Cranberry Sauce recipe the whole family will love. Made with canola oil, onion, sugar and water. Easy step-by-step in…

This Raspberry-Walnut Cranberry Sauce relies on simple, everyday ingredients such as canola oil, chopped onion, sugar and water. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Raspberry-Walnut Cranberry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions