Raspberry-Walnut Cranberry Sauce

Name: Raspberry-Walnut Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1/2 cup chopped onion; 1 1/4 cups sugar; 1/2 cup water; 1/4 cup port wine; 1/4 teaspoon ground ginger; 1 (12-ounce) package fresh cranberries; 2 teaspoons grated orange rind; 1 cup fresh raspberries; 1/2 cup coarsely chopped toasted walnuts

Eats Now Editorial Team · 384 kcal · General

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Raspberry-Walnut Cranberry Sauce – a delicious recipe with canola oil, onion, sugar, water, port wine, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon canola oil
1/2 cup chopped onion
1 1/4 cups sugar
1/2 cup water
1/4 cup port wine
1/4 teaspoon ground ginger
1 (12-ounce) package fresh cranberries
2 teaspoons grated orange rind
1 cup fresh raspberries
1/2 cup coarsely chopped toasted walnuts

1
Heat oil in a medium saucepan over medium-high heat. Add onion, and saute for 4 minutes. Add sugar and the next 4 ingredients (through cranberries); bring to a boil. Reduce heat, and simmer for 8 minutes or until cranberries pop. Remove from heat, and stir in orange rind. Add raspberries and walnuts to cranberry sauce. Serve chilled or at room temperature.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, 1/2 cup chopped onion, 1 1/4 cups sugar, 1/2 cup water, and more.

Yes, Raspberry-Walnut Cranberry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
384 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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