Raspberry-Walnut Bars

1. 1

   Preheat oven to 350F.

2. 2

   Mix 1-1/2 cups of the flour, the margarine and 1/3 cup of the brown sugar in small bowl with electric mixer on low speed until well blended.

3. 3

   Press mixture firmly onto bottom of ungreased 13x9-inch baking pan.

4. 4

   Bake 18 to 20 min.

5. 5

   or until lightly browned.

6. 6

   Spread preserves onto crust; set aside.

7. 7

   Mix remaining 1/4 cup flour, remaining 1 cup brown sugar, the egg product, baking powder and salt until well blended.

8. 8

   Spread evenly over raspberry layer; sprinkle with walnuts.

9. 9

   Bake 18 to 20 min.

10. 10

    or until golden brown.

11. 11

    Cool.

12. 12

    Drizzle with Powdered Sugar Glaze.

13. 13

    Cut into 32 bars.

14. 14

    Store in tightly covered container in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.