Cheese Pastries (Vegetarian Epicure) – a delicious recipe with flour, salt, paprika, ground pepper, butter, freshly grated parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 325 degrees F.
2
Stir together the flour, salt, paprika and pepper. Put in food processor, add butter and process until mixture resembles coarse meal.
3
Add and process with both grated cheeses.
4
Sprinkle cream over mixture and process until you have a smooth dough. (You may knead it by hand a bit.)
5
Put glob on waxed paper, press to form a disk, wrap in the waxed paper and chill for about an hour.
6
Roll the dough out on a lightly floured pastry cloth, until it is a thickness of a little less than 1/4 inch.
7
Cut into small or medium circles or strips.
8
Arrange them on ungreased cookie sheets; then brush with the beaten egg/water mixture.
9
Bake in preheated 325 degrees F oven for 12-14 minutes. (Or until they are puffed and slightly brown on top.).
534
kcal
Calories
40
g
Fat
26
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup flour, 1/2 teaspoon salt, 1/2 teaspoon paprika, 1 pinch ground pepper, and more.
Yes, Cheese Pastries (Vegetarian Epicure) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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