Raspberry Vinegar #1

1. 1

   Combine raspberries and vinegar in a large stainless or enamel saucepan.

2. 2

   Bring to a boil.

3. 3

   Boil gently for 15 minutes.

4. 4

   Meanwhile prepare jars.

5. 5

   Pour vinegar through 2 layers of wet cheesecloth.

6. 6

   Return vinegar to the saucepan and return to a boil.

7. 7

   Pour into clean hot jars leaving 1/4 inch head space.

8. 8

   Process in a boiling water bath for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.