Fruit Salad

Name: Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 2 Tbsp. sugar; 2 Tbsp. vinegar; 2 Tbsp. pineapple juice; 1 Tbsp. butter; dash of salt; 1 c. heavy cream, whipped; 2 c. fruit cocktail; 1 c. pineapple chunks; 1/2 bag miniature marshmallows

Eats Now Editorial Team · 403 kcal · Salads

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Fruit Salad – a delicious recipe with egg yolks, sugar, vinegar, pineapple juice, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 egg yolks
2 Tbsp. sugar
2 Tbsp. vinegar
2 Tbsp. pineapple juice
1 Tbsp. butter
dash of salt
1 c. heavy cream, whipped
2 c. fruit cocktail
1 c. pineapple chunks
1/2 bag miniature marshmallows

1
Cook egg yolks, sugar, vinegar, pineapple juice, butter and salt until thick, stirring constantly.
2
Cool.
3
Fold in whipped cream, drained fruit and marshmallows.
4
Chill 24 hours.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 egg yolks, 2 Tbsp. sugar, 2 Tbsp. vinegar, 2 Tbsp. pineapple juice, and more.

Yes, Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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