Corn Dog Muffins

1. 1

   Heat oven to 400. (I now have a convection oven and I cook these at 375 in the convection oven).

2. 2

   Mix the cornbread mix, eggs, milk and cheese until blended.

3. 3

   Cut each hot dog into about 15 pieces (or as big or as little as you like).

4. 4

   Spary muffin tins with cooking spray.

5. 5

   Fill tins about 2/3 full and cook for 14-18 minutes.

6. 6

   Eat immediately or cool and put in fridge or freezer for later.

7. 7

   If freezing let thaw and I like to heat them up in the microwave for about 30 seconds before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.