Raspberry-Vanilla Smoothie

1. 1

   In a small saucepan, bring the sugar and water to a boil over medium-high heat.

2. 2

   Simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes.

3. 3

   Cool for 20 minutes.

4. 4

   Pour the cooled syrup into a blender.

5. 5

   Add the yogurt, raspberries, apple juice, vanilla, and ice.

6. 6

   Blend until the mixture is smooth and thick.

7. 7

   Pour into glasses and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.