How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Smørrebrød Platter?

You need 11 ingredients. The key ingredients include: 2 tbsp mayonnaise, 12 slices dark rye bread, 6 None cooked shrimp, peeled (tails left intact), deveined, 1 None hard-boiled egg, peeled, cut into quarters lengthwise, and more.

Is Danish Smørrebrød Platter suitable as drinks & smoothies?

Yes, Danish Smørrebrød Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Danish Smørrebrød Platter?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Danish Smørrebrød Platter Recipe

Name: Danish Smørrebrød Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp mayonnaise; 12 slices dark rye bread; 6 None cooked shrimp, peeled (tails left intact), deveined; 1 None hard-boiled egg, peeled, cut into quarters lengthwise; 2 oz chicken liver pate; 3 None cornichons, sliced; 6 slices smoked salmon; 3 tsp salmon roe; 2-3 sprigs fresh dill; 6 slices salami; 1/4 None small red onion, finely sliced

Danish Smørrebrød Platter

Eats Now Editorial Team · 612 kcal · Drinks & Smoothies

Danish Smørrebrød Platter – a delicious recipe with mayonnaise, dark rye bread, shrimp, egg, chicken, cornichons. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Danish Smørrebrød Platter

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