Raspberry, Vanilla And Lemon Milkshakey Smoothie

1. 1

   Dump the raspberries (frozen, as they are), the lemon juice and the milk in your blender and blend until very smooth.

2. 2

   Add the ice cream scoops and blend again. Done!

3. 3

   Tip #1: If you like an even richer taste and even creamier feel, replace the milk with cream.

4. 4

   Tip #2: Of course you can also use fresh raspberries, in which case I'd suggest the addition of a few ice cubes to the recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.