Classic Michelada

1. 1

   Place about 1/4 cup salt on a small plate. Rub the rim of a Collins or pint glass (or a 16-ounce Solo cup-no need to get fancy) with one of the lime wedges to moisten it, then dip the rim in the salt to coat.

2. 2

   Combine the tomato juice, lime juice, hot sauce, Worcestershire sauce, Tajin, and a pinch of salt in a small bowl and mix.

3. 3

   Fill the prepared glass about three-quarters full with ice cubes and add the tomato juice mixture. Top with beer and garnish with the remaining lime wedge.

No additional tips available.