Raspberry Valentines

1. 1

   Slice pound cake into 4 (1-inch) slices.

2. 2

   With a medium-sized heart-shaped cookie cutter, cut out hearts from each slice of pound cake.

3. 3

   Set aside.

4. 4

   In a medium bowl combine 1/2 the raspberries and the sugar.

5. 5

   Crush berries with a fork.

6. 6

   Add remaining raspberries to the bowl.

7. 7

   Add the lemon juice and mix well.

8. 8

   Whip chilled cream until the soft peak stage.

9. 9

   Using 2 dessert plates, place 1 heart on each plate.

10. 10

    Pour 3/4 of the raspberry mixture over each cake.

11. 11

    Cover cakes with another pound cake heart.

12. 12

    Top with whipped cream and remaining raspberry mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.