Sherry Pickled Herring

1. 1

   Soak herring in cold water for 24 hours,in the refrigerator changing water at least 3 times.

2. 2

   Cut herring diagonally into 1 -inch pieces.

3. 3

   Arrange herring and onion slices in a jar.

4. 4

   Combine the sherry, vinegar, water, sugar, and allspice; pour over herring.

5. 5

   Cover jar tightly, and refrigerate at least 24 hours.

6. 6

   Serve with boiled potatoes or on a smorgasbord.

* Per serving · 4 servings · Values may vary.

No additional tips available.