Raspberry Truffles

1. 1

   In a small heavy saucepan, combine butter, cream and chocolate chips. Cook over low heat for 4-5 minutes or until chocolate is melted. Remove from the heat; stir in jam until combined. Transfer to a small freezer container; cover and freeze until mixture thickens and can be scooped.

2. 2

   Drop by teaspoonfuls onto a foil-lined

3. 3

   . Freeze for 15 minutes. Roll into balls; freeze until very firm.

4. 4

   Place a wire rack over a large sheet of waxed paper. In a microwave, melt candy coating and shortening; stir until smooth. Cool slightly; spoon over balls. Place on the prepared wire rack. Let stand for 15 minutes or until set. Store in an airtight container in the refrigerator.

* Per serving · 4 servings · Values may vary.

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