How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Trifle with Rum Sauce?

You need 8 ingredients. The key ingredients include: 3 tablespoons butter, 3/4 cup confectioners' sugar, 3/4 teaspoon imitation rum extract, 3 tablespoons water, and more.

Is Raspberry Trifle with Rum Sauce suitable as baking & desserts?

Yes, Raspberry Trifle with Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Trifle with Rum Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Trifle with Rum Sauce Recipe

Name: Raspberry Trifle with Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3/4 cup confectioners' sugar; 3/4 teaspoon imitation rum extract; 3 tablespoons water; 1/2 cup raspberry jam; 1 frozen pound cake (12-ounce), thawed and cut into quarter-size cubes; 3 containers (4 ounces each) refrigerated prepared vanilla pudding; Fresh raspberries, for garnish

Raspberry Trifle with Rum Sauce – a delicious recipe with butter, sugar, imitation rum, water, raspberry jam, frozen pound cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 tablespoons butter
3/4 cup confectioners' sugar
3/4 teaspoon imitation rum extract
3 tablespoons water
1/2 cup raspberry jam
1 frozen pound cake (12-ounce), thawed and cut into quarter-size cubes
3 containers (4 ounces each) refrigerated prepared vanilla pudding
Fresh raspberries, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Baking & Desserts

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Raspberry Trifle with Rum Sauce

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