Rice Krispies Chocolate Dream Bars – a delicious recipe with LAYER, butter, sugar, vanilla, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
BOTTOM LAYER.
2
In mixing bowl cream butter or margarine with sugar until light and fluffy.
3
Add vanilla and eggs one at a time beating well after each addition.
4
Mix together flour, cocoa, baking powder, salt and chopped nuts.
5
Stir into egg mixture until well combined.
6
Spread mixture in bottom of greased 13 x 9 pan.
7
Bake at 350u00b0F for 15-20 minutes.
8
MIDDLE LAYER.
9
Sprinkle marshmallows evenly over bottom layer.
10
Bake an additional 3 minutes.
11
Let cool.
12
TOP LAYER.
13
In small saucepan combine chocolate chips and peanut butter.
14
Cook over low heat stirring constantly until melted.
15
Stir in cereal and spread evenly on top of COOLED marshmallow layer.
16
Refrigerate 2 hours or until firm. Cut into bars.
1536
kcal
Calories
83
g
Fat
173
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: BOTTOM LAYER, 1/2 cup softened butter or 1/2 cup margarine, 3/4 cup sugar, 1 teaspoon vanilla extract, and more.
Yes, Rice Krispies Chocolate Dream Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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