How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Trifle?

You need 5 ingredients. The key ingredients include: 1 (16 oz.) pkg. pound cake, cut into 18 slices or 2 (3 oz. each) pkg. ladyfingers, 2 (3.4 oz. each) pkg. instant vanilla pudding mix, 1 (18 oz.) jar raspberry jam, 1 1/2 pt. fresh raspberries, and more.

Is Raspberry Trifle suitable as baking & desserts?

Yes, Raspberry Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Trifle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Trifle Recipe

Name: Raspberry Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. pound cake, cut into 18 slices or 2 (3 oz. each) pkg. ladyfingers; 2 (3.4 oz. each) pkg. instant vanilla pudding mix; 1 (18 oz.) jar raspberry jam; 1 1/2 pt. fresh raspberries; whipped cream and fresh raspberries (for garnish)

Raspberry Trifle – a delicious recipe with pound cake, raspberry jam, fresh raspberries, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) pkg. pound cake, cut into 18 slices or 2 (3 oz. each) pkg. ladyfingers
2 (3.4 oz. each) pkg. instant vanilla pudding mix
1 (18 oz.) jar raspberry jam
1 1/2 pt. fresh raspberries
whipped cream and fresh raspberries (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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