Raspberry Torte With Sauce Recipe

Name: Raspberry Torte With Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. raspberries, soft; 1/3 c. powdered sugar; 3/4 c. chopped nuts; 2 large eggs; 1/2 tsp. baking powder; 1 tsp. vanilla; 1/2 c. butter or frozen margarine; 1 1/4 c. all-purpose flour; 1 c. granulated sugar; 1/2 tsp. salt

Servings: persons

1
Preheat oven
2
to
3
350u00b0.
4
With electric mixer, blend the margarine and
5
powdered
6
sugar,
7
then
8
beat in 1 cup of flour. Press the batter into pan.
9
Bake for 10 to 15 minutes or until a toothpick
10
inserted in center comes out clean.
11
Set aside to cool. When
12
crust
13
has
14
cooled,
15
spoon raspberries over baked crust and sprinkle with chopped nuts.
16
Reserve raspberry juice for sauce.

873

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. raspberries, soft, 1/3 c. powdered sugar, 3/4 c. chopped nuts, 2 large eggs, and more.

Yes, Raspberry Torte With Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Raspberry Torte With Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions