Raspberry Torte With Sauce Recipe

Name: Raspberry Torte With Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. raspberries, soft; 1/3 c. powdered sugar; 3/4 c. chopped nuts; 2 large eggs; 1/2 tsp. baking powder; 1 tsp. vanilla; 1/2 c. butter or frozen margarine; 1 1/4 c. all-purpose flour; 1 c. granulated sugar; 1/2 tsp. salt

Servings: persons

1 pkg. raspberries, soft
1/3 c. powdered sugar
3/4 c. chopped nuts
2 large eggs
1/2 tsp. baking powder
1 tsp. vanilla
1/2 c. butter or frozen margarine
1 1/4 c. all-purpose flour
1 c. granulated sugar
1/2 tsp. salt

1
Preheat oven
2
to
3
350u00b0.
4
With electric mixer, blend the margarine and
5
powdered
6
sugar,
7
then
8
beat in 1 cup of flour. Press the batter into pan.
9
Bake for 10 to 15 minutes or until a toothpick
10
inserted in center comes out clean.
11
Set aside to cool. When
12
crust
13
has
14
cooled,
15
spoon raspberries over baked crust and sprinkle with chopped nuts.
16
Reserve raspberry juice for sauce.

873

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. raspberries, soft, 1/3 c. powdered sugar, 3/4 c. chopped nuts, 2 large eggs, and more.

Yes, Raspberry Torte With Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Torte With Sauce

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