Individual Strawberry Souffles – a delicious recipe with fresh, lemon juice, brown sugar, butter, sugar, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Take the strawberries, leaving 4 aside, chop them and make a strawberry puree by slowly heating them with the cane sugar and lemon juice, until they are soft, set them aside.
2
Slice the remaining 4 berries into thin slices, 4 slices per berry.
3
Butter 4 small ramekins and set aside. Preheat your oven to 350 degrees.
4
Beat the butter and sugar in a medium bowl until combined. Sift in flour. Stir in the milk, egg yolks and 1/4 cup of the strawberry mixture.
5
In another bowl, whisk the egg whites until stiff. Fold in gently into the batter.
6
Place the 4 strawberry slices on the sides of the butter ramekins. Then pour the batter, billing them up to 2/3 height, leaving some room to allow the souffle to expand. Bake for about 15 minutes or until the top is light golden brown and the souffle separates from the sides.
7
Allow the ramekins to cool down. Gently invert each ramekin over a a dessert plate. Top with whipped cream and remaining strawberry mixture.
307
kcal
Calories
8
g
Fat
51
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 10 strawberries large fresh, 1/4 teaspoon lemon juice, 1/2 tablespoon brown sugar, 1 tablespoon unsalted butter softened, and more.
Yes, Individual Strawberry Souffles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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