Raspberry Torte Recipe

Name: Raspberry Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sifted flour; 1/4 cup sugar; 1/4 teaspoon salt; 1 cup butter or 1 cup margarine, softened; 1 cup sugar; 3 tablespoons cornstarch; 20 ounces frozen raspberries; 45 large marshmallows; 1 cup milk; 1 cup whipping cream, whipped

Servings: persons

1 1/4 cups sifted flour
1/4 cup sugar
1/4 teaspoon salt
1 cup butter or 1 cup margarine, softened
1 cup sugar
3 tablespoons cornstarch
20 ounces frozen raspberries
45 large marshmallows
1 cup milk
1 cup whipping cream, whipped

1
Combine the flour, 1/4 cup sugar and salt in a bowl and mix.
2
well. Cut in the butter until crumbly. Pat over the.
3
bottom of a 9x13-inch baking pan.
4
Bake at 350 degrees for 15 to 18 minutes or until light.
5
brown.
6
Remove to a wire rack to cool.
7
Combine 1 cup sugar and cornstarch in a saucepan and mix.
8
well. Add the raspberries. Bring to a boil, stirring.
9
constantly.
10
Boil until thickened, stirring constantly. Cool slightly.
11
Spoon over the baked layer.
12
Chill in the refrigerator.
13
Combine the marshmallows and milk in a saucepan.
14
Cook over low heat until blended, stirring constantly.
15
Remove from heat. Fold in the whipped cream. Spread.
16
over the prepared layers.
17
Chill until serving time.

1071

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups sifted flour, 1/4 cup sugar, 1/4 teaspoon salt, 1 cup butter or 1 cup margarine, softened, and more.

Yes, Raspberry Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Torte

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