Fresh Blackberry Cobbler

1. 1

   Mix 8 tablespoons of butter and 1/2 cup sugar until light and fluffy.

2. 2

   Add flour, baking powder, salt and milk.

3. 3

   Batter will be stiff.

4. 4

   In a large bowl, gently toss berries with remaining sugar, cornstarch and lemon juice.

5. 5

   Pour into buttered 11 x 7-inch baking dish.

6. 6

   Dot with remaining butter. Spoon batter over top of berries, covering them as much as possible.

7. 7

   Bake at 350u00b0 for 40 minutes or until pastry is light brown.

8. 8

   Serve with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.