Bake this irresistible Raspberry-Topped Lemon Pie at home. Made with frozen red raspberries, cornstarch, egg yolks and condensed milk. Easy step-by-step…
This Raspberry-Topped Lemon Pie relies on simple, everyday ingredients such as cornstarch, egg yolks, lemon juice and yellow food coloring. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raspberry-Topped Lemon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026