Raspberry Toffee Sauce

1. 1

   Place the sugar in a heavy-based saucepan and add a little water to just moisten the sugar. Stir over a low heat until the sugar is dissolved, then bring the mixture to the boil over a low heat and boil until it is a pale golden colour.

2. 2

   Place the frozen raspberries in a food processor and, with the motor still running, drizzle in the hot sugar mixture, and process until smooth.

3. 3

   Add the lemon juice and process briefly, and strain if desired; and serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.