Raspberry Tiramisu–Perfect For The Holidays!

1. 1

   Stir the jam and 6 tablespoons of Grand Marnier in a bowl to blend.

2. 2

   Using a spoon, combine the remaining 4 tablespoons of Grand Marnier and the mascarpone in a large bowl. Make sure the bowl is large because you will be adding the whipped cream to this bowl.

3. 3

   Using an electric mixer, beat the whipping cream, sugar and vanilla until it forms soft peaks.

4. 4

   Fold 1/4 of the whipped cream into the mascarpone with a rubber spatula, then gently fold in the rest. You want to keep it light and fluffy, so don't overwork it.

5. 5

   Now you'll begin the layering process. Line the bottom of the bowl with lady fingers and cover with jam.

6. 6

   Add a layer of whipped cream/mascarpone mixture and cover with fresh raspberries. Be careful to keep the sides of the bowl clean for a nice presentation when you're done.

7. 7

   Repeat layering with ladyfingers, jam mixture, whipped cream mixture and fresh berries.

8. 8

   Cover and refrigerate overnight. Dust with powdered sugar just before serving.

* Per serving · 4 servings · Values may vary.