James Fruit Tart

1. 1

   Heat pan to medium heat and add sugar

2. 2

   Place fruit in pan on top of sugar

3. 3

   Cook until sugar has caramelised and fruit is cooked

4. 4

   Turn fruit once

5. 5

   Place in oven dish and cool

6. 6

   Add pastry lid and tuck in the sides

7. 7

   Bake in oven at 220 for approximately 22 mins.

8. 8

   Depends on oven but until golden brown.

9. 9

   If required this can be tipped upside down onto plate or as a tart.

10. 10

    Serve with ice cream or custard delicious hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.