Raspberry Ten

1. 1

   To prepare the drunken raspberries, place them in a canning jar or other container with a tight-fitting lid.

2. 2

   Add the confectioners sugar, close the jar, and gently rotate it to combine the berries and sugar.

3. 3

   Add the creme de framboise, sweet vermouth, and lemon juice to the raspberries.

4. 4

   Rotate the jar to mix.

5. 5

   Use immediately or let it sit in the refrigerator overnight.

6. 6

   When ready to serve, fill the highball glasses with ice.

7. 7

   Spoon 2 to 3 tablespoons drunken raspberries with their juice over the ice.

8. 8

   Add 2 ounces gin to each highball glass, top off with tonic water, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.