Chocolate Mousse with Raspberries

1. 1

   In a large work bowl, whip the cream with an electric mixer.

2. 2

   As cream begins to thicken, slowly add the sugar and continue to whip until soft peaks form.

3. 3

   Add the pudding mix and whip just until well blended.

4. 4

   Place a few raspberries in the bottom of each glass.

5. 5

   Spoon a layer of mousse over berries and repeat layering raspberries and mousse until glasses are filled.

6. 6

   Top with a few raspberries, cover with plastic wrap, and chill in refrigerator for at least 1/2 hour or until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.