Raspberry Tapioca Salad

1. 1

   Bring water, sugar, and tapioca to a boil, stirring often until the tapioca is clear.

2. 2

   Remove from heat and add the package of jello.

3. 3

   Cool to set until consistency is like jelly.

4. 4

   Add cool whip and frozen raspberries.

5. 5

   Stir well and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.